of hospitality businesses offer less than 10 hours of ongoing training.
of employees who receive poor training leave their job within the first year.
of the required skilled workforce is only currently available.
Employees boost productivity through acquiring skills like cross-selling, directly impacting the top line.
Well trained employees are better equipped to do their job, leading to high morale and increased job satisfaction.
The skills, knowledge and attitudes of employees is enriched leading to overall quality of work performance improved.
